Sashimi Of Kingfish 

Serves 2

Sashimi is a delicacy that most love, this recipe with the combination of Pomelo, cashew nuts and fresh herbs really gets the taste buds going. 

Ingredients Needed

300gm kingfish (Sliced very thinly)                                                                                               


3 long red chilies, sliced thinly                                                                

1 shallot, sliced thinly                                                                                 

6 kaffir lime leaf, sliced very thinly                                                        

2 spring onion, finely sliced                                                                      

1/2 pomelo or pink grapefruit, segmented                                          

1/2 handful coriander leaf

1/2 handful Vietnamese mint leaves

1 handful cashew nuts, roasted and semi crushed 



3 chillies 

3 long red chilies, sliced thinly              2 garlic clove

1 shallot, sliced thinly                               

4 coriander root

6 kaffir lime leaf, sliced very thinly        2 tablespoon fish sauce 

2 spring onion, finely sliced                       2 tablespoon lime juice

Add all dry into a mortar and pestle, pound to a semi paste. Add liquids, taste adjust if needed. 

Slice the kingfish sashimi style or ask your fishmonger to do it for you. 

Place the sliced fish on a flat plate. Top with most of the dressing making sure that the kingfish is covered with the dressing. In a bowl mix the salad together, add a little dressing. Place salad on top of the fish. 

Serve with rice if wishing and enjoy with a cold beer or wine. 

Shop Ingredients 

Fish Sauce 'Mega Chef' 700ml.png
4 x 8 in.png

Mega Chef Fish Sauce 700ml 


Golden Choice Rice 5kg.png

Rice Golden Choice 5kg



Cashew Nut 1kg 



All rights reserved ©2015 Thai Food Sensation by New Holland Publishers Pty Ltd ©2015 in Text Shayne Austin ©2015 in images New Holland Publishers. Photographer Greg Elms