sashimi of kingfish

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Gregelms.com

Serves 2

Sashimi is a delicacy that most love, this recipe with the combination of Pomelo, cashew nuts and fresh herbs really gets the taste buds going. 

Ingredients Needed

300gm kingfish (Sliced very thinly)                                                                                               

Salad                                                                                                                 

3 long red chilies, sliced thinly                                                                

1 shallot, sliced thinly                                                                                 

6 kaffir lime leaf, sliced very thinly                                                        

2 spring onion, finely sliced                                                                      

1/2 pomelo or pink grapefruit, segmented                                          

1/2 handful coriander leaf

1/2 handful Vietnamese mint leaves

1 handful cashew nuts, roasted and semi crushed 

Dressing                                  

Salad                                                             

3 chillies 

3 long red chilies, sliced thinly              2 garlic clove

1 shallot, sliced thinly                               

4 coriander root

6 kaffir lime leaf, sliced very thinly        2 tablespoon fish sauce 

2 spring onion, finely sliced                       2 tablespoon lime juice

Add all dry into a mortar and pestle, pound to a semi paste. Add liquids, taste adjust if needed. 

Slice the kingfish sashimi style or ask your fishmonger to do it for you. 

Place the sliced fish on a flat plate. Top with most of the dressing making sure that the kingfish is covered with the dressing. In a bowl mix the salad together, add a little dressing. Place salad on top of the fish. 

Serve with rice if wishing and enjoy with a cold beer or wine. 

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